Soy Glazed Chicken served on a bed of steamed white rice, garnished with sesame seeds and green onions.

Soy Glazed Chicken Over Rice

par

Soy Glazed Chicken Over Rice: A Flavorful and Easy Meal

When it comes to creating a meal that’s both simple and packed with bold flavours, nothing beats a Soy Glazed Chicken Over Rice. This dish combines tender, juicy chicken coated in a sticky soy glaze with perfectly cooked rice, making it an irresistible favourite at home. This recipe never impresses whether you’re cooking for yourself, your family, or guests.

In this guide, I’ll walk you through how to make the perfect Soy Glazed Chicken Over Rice, sharing my expertise, tips, and secrets for getting the flavours just right.

Let’s get cooking!

Soy Glazed Chicken Recipe Over Rice showing chicken pieces sizzling in a skillet, coated with a sticky soy glaze being poured over them for a rich, flavorful finish.

What is Soy Glazed Chicken Over Rice?

At its core, Soy Glazed Chicken Over Rice is a harmony of sweet, salty, and umami flavours. Chicken is perfectly cooked and coated in a luscious soy glaze with soy sauce, honey, garlic, and ginger. This rich, sticky glaze clings to the chicken, creating an explosion of taste with every bite.

The beauty of this recipe lies in its simplicity. With just a few pantry staples, you can whip up a restaurant-quality dish in the comfort of your kitchen. Paired with fluffy white or jasmine rice, it’s a meal that satisfies both your taste buds and your hunger.

Why You’ll Love This Soy Glazed Chicken Over Rice

If you’re wondering whether this recipe is worth your time, let me share a few reasons why it’s become a staple in my weekly rotation:

  1. Quick and Easy: Ready in under 30 minutes with minimal prep.
  2. Balanced Flavors: Sweetness from honey, saltiness from soy sauce, and aromatic garlic and ginger.
  3. Family-Friendly: Loved by adults and kids alike.
  4. Versatile: Pairs beautifully with steamed vegetables, fried rice, or noodles.
  5. Perfect for Meal Prep: Make a big batch and enjoy it throughout the week.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is foolproof and always delivers.

Ingredients for Soy Glazed Chicken Over Rice

To make this dish shine, you’ll need fresh and high-quality ingredients. Here’s what you’ll need:

For the Chicken:

  • 1 lb (450g) chicken breast or thighs, cut into bite-sized pieces
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • Salt and pepper, to taste

For the Soy Glaze:

  • 1/4 cup soy sauce (low sodium preferred)
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 cup water

For the Rice:

  • 2 cups cooked jasmine or white rice
  • 1 tablespoon butter (optional for extra flavour)

Optional Garnishes:

  • Sliced green onions
  • Sesame seeds
  • Steamed broccoli or bok choy

Pro Tip: Use chicken thighs for a juicier result, as they’re more forgiving than chicken breasts.

How to Make Soy Glazed Chicken Over Rice – Step-by-Step Guide

Step 1: Prepare the Chicken

  1. Season chicken pieces with salt and pepper.
  2. Toss them in cornstarch until evenly coated. This step helps create a crispy exterior.
  3. Heat vegetable oil in a skillet over medium heat.
  4. Add chicken and cook for 5–7 minutes, flipping occasionally until golden brown and fully cooked.
  5. Remove chicken from the skillet and set aside.

Pro Tip: Don’t overcrowd the skillet; cook the chicken in batches if needed.

Step 2: Make the Soy Glaze

  1. In the same skillet, add garlic and ginger. Sauté for about 30 seconds until fragrant.
  2. Add soy sauce, honey, brown sugar, rice vinegar, sesame oil, and water. Stir well.
  3. Simmer for 2–3 minutes until the sauce thickens slightly.

Step 3: Combine Chicken with the Glaze

  1. Return the cooked chicken to the skillet.
  2. Toss to coat each piece evenly in the glaze.
  3. Simmer for an additional 2 minutes to let the flavours infuse.

Pro Tip: If the sauce becomes too thick, add a splash of water to adjust consistency.

Step 4: Serve Over Rice

  1. Fluff your cooked rice and add a spoonful of butter for extra richness.
  2. Serve the soy-glazed chicken over a bed of warm rice.
  3. Garnish with sesame seeds and green onions.

And there you have it—a stunning Soy Glazed Chicken Recipe Over Rice ready to be devoured!

Serving Suggestions for Soy Glazed Chicken Over Rice

While this dish is a complete meal on its own, you can enhance it with a few delicious sides:

  • Steamed Vegetables: Broccoli, green beans, or bok choy pair beautifully.
  • Asian Slaw: A crunchy, tangy slaw adds freshness.
  • Fried Rice: Swap plain rice with fried rice for extra texture.
  • Egg Drop Soup: A light soup complements the rich soy glaze.

This versatility makes it perfect for both weeknight dinners and special occasions.

Soy Glazed Chicken Variations to Try

One of the best things about this recipe is its flexibility. Here are a few ways to mix things up:

  1. Spicy Soy Glazed Chicken: Add a teaspoon of chilli paste or sriracha for heat.
  2. Teriyaki Style: Add pineapple chunks for a tropical twist.
  3. Vegetable Boost: Stir-fry bell peppers, snap peas, or carrots with the chicken.
  4. Gluten-Free Option: Use tamari instead of soy sauce.

Experiment and find your perfect version!

Tips for the Best Soy Glazed Chicken Over Rice

  1. Use Fresh Garlic and Ginger: Fresh aromatics make a massive difference in flavour.
  2. Don’t Overcook the Chicken: Overcooked chicken becomes dry and chewy.
  3. Let the Sauce Thicken. Allow it to simmer until slightly sticky.
  4. Serve Immediately: This dish tastes best fresh and warm.
  5. Balance the Flavors: Taste the glaze and adjust sweetness or acidity if needed.

Frequently Asked Questions About Soy Glazed Chicken Over Rice

1. Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are juicier and more complex to overcook.

2. Can I make this recipe ahead of time?

Yes! Store the chicken and rice separately, then reheat before serving.

3. How do I store leftovers?

Keep leftovers in an airtight container in the refrigerator for up to 3 days.

4. Can I freeze soy-glazed chicken?

Yes! Freeze the chicken and glaze separately for up to 2 months.

Final Thoughts on Soy Glazed Chicken Recipe Over Rice

Cooking a Soy Glazed Chicken Recipe Over Rice is an experience that’s both rewarding and incredibly delicious. Every bite feels like a hug, from the tender chicken coated in a sticky, savoury glaze to the comforting warmth of rice.

This dish is perfect for busy weeknights, meal prep, or special gatherings. Plus, it’s easy to customize and impressively flavorful.

👉 Looking for more Asian-inspired recipes? Explore our collection at Quick Recipes And Flavors.

👉 Need more soy chicken inspiration? Check out this Soy Glazed Chicken Guide on Serious Eats.

Now it’s your turn—grab your skillet, whip up this dish, and savour every bite of your delicious creation. 🍗🍚😊

Laisser un commentaire