Easy Ground Beef Recipe – One-Pot Beef and Vegetables simmering in a cast iron skillet with green beans, carrots, and rich sauce.

Easy Ground Beef Recipe – One-Pot Beef and Vegetables

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When preparing a quick, hearty, and flavorful meal, few dishes compare to an Easy Ground Beef Recipe – One-Pot Beef and Vegetables. This recipe is a lifesaver on busy weeknights, combining protein-packed ground beef with a colorful mix of vegetables, all cooked in one pot for easy cleanup.

I’ve prepared this dish countless times, tweaking the ingredients and cooking methods until it became a staple in my kitchen. Today, I’m sharing my go-to recipe with you, along with helpful tips, variations, and serving suggestions to ensure your one-pot beef and vegetable meal turns out perfect every time.

Let’s dive in and make something delicious together!

Easy Ground Beef Recipe – One-Pot Beef and Vegetables being stirred with a wooden spoon, highlighting bright carrots, zucchini, broccoli, and bell peppers.

Why You’ll Love This Easy Ground Beef Recipe – One-Pot Beef and Vegetables

This recipe has earned a permanent spot in my weekly meal rotation, and here’s why:

  1. Quick and Easy: Ready in under 30 minutes.
  2. One-Pot Wonder: Less cleanup means more time to relax.
  3. Nutritious: Packed with protein from ground beef and vitamins from fresh vegetables.
  4. Budget-Friendly: Uses affordable ingredients you probably already have.
  5. Customizable: Swap in your favorite veggies or spices.

Whether you’re feeding a family, meal-prepping for the week, or simply craving a satisfying dish, this recipe has you covered.

Ingredients for Easy Ground Beef Recipe – One-Pot Beef and Vegetables

Here’s everything you’ll need to make this delicious recipe:

For the Beef Mixture:

  • 1 lb (450g) ground beef (85% lean is ideal)
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme

For the Vegetables:

  • 1 cup carrots, sliced
  • 1 cup green beans, trimmed and chopped
  • 1/2 cup bell peppers, diced (any color)
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup broccoli florets

For the Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup beef broth
  • 1 teaspoon cornstarch (optional for thickening)

Optional Garnishes:

  • Fresh parsley, chopped
  • Grated Parmesan cheese
  • Crushed red pepper flakes

Pro Tip: You can use frozen mixed vegetables if you’re short on time; they work just as well!

How to Make Easy Ground Beef Recipe – One-Pot Beef and Vegetables

Let me walk you through each step to ensure your dish turns out perfect.

Step 1: Cook the Ground Beef

  1. Heat olive oil in a large skillet or pot over medium heat.
  2. Add diced onions and garlic, sautéing for about 2 minutes until fragrant.
  3. Add the ground beef, cook until browned, and break it apart with a wooden spoon.
  4. Season with salt, pepper, paprika, and thyme. Stir well to combine.
  5. Drain any excess grease from the beef.

Pro Tip: Browning the beef correctly adds an extra layer of flavor to the dish.

Step 2: Add the Vegetables

  1. Add the carrots, green beans, bell peppers, corn, and broccoli to the skillet.
  2. Stir everything together and let the vegetables sauté with the beef for about 5 minutes.
  3. If the pan seems too dry, add a splash of beef broth to keep things moist.

Step 3: Make the Sauce

  1. In a small bowl, whisk together soy sauce, tomato paste, Worcestershire sauce, and beef broth.
  2. Pour the sauce over the beef and vegetable mixture.
  3. Stir to combine and bring everything to a simmer.
  4. Add a teaspoon of cornstarch with some water if you prefer a thicker sauce.

Pro Tip: Taste the sauce before serving, and adjust the seasoning if necessary.

Step 4: Let It Simmer

  1. Reduce the heat to low and cover the pot.
  2. Let everything simmer for 10 minutes, allowing the flavors to meld together.
  3. Stir occasionally to ensure nothing sticks to the bottom of the pan.

Step 5: Serve and Garnish

  1. Remove from heat and let the dish cool slightly.
  2. Garnish with fresh parsley, grated Parmesan cheese, or red pepper flakes if desired.
  3. Serve warm over steamed rice, mashed potatoes, or with crusty bread.

And there you have it—a hearty, satisfying One-Pot Ground Beef and Vegetables meal ready to be enjoyed!

Serving Suggestions for One-Pot Beef and Vegetables

While this dish is perfect on its own, here are a few ideas for serving it:

  • With Rice: Serve over fluffy white or brown rice for a complete meal.
  • With Mashed Potatoes: Creamy mashed potatoes are a fantastic pairing.
  • With Pasta: Toss the beef and vegetables with cooked pasta for a unique twist.
  • In a Wrap: Use it as a filling for tortillas or flatbreads.

The versatility of this dish ensures it never gets boring!

Variations to Try

One of the best things about this recipe is its ability to adapt. Here are a few variations:

  1. Spicy Kick: Add red pepper flakes or a splash of hot sauce for heat.
  2. Cheesy Delight: Stir in shredded cheddar cheese just before serving.
  3. Asian Twist: Add a teaspoon of sesame oil and top with seeds.
  4. Vegetarian Option: Swap the beef for crumbled tofu or mushrooms.

Feel free to experiment and make this dish your own!

Tips for Perfect One-Pot Beef and Vegetables

  1. Use Fresh Vegetables: They add better texture and flavor.
  2. Don’t Overcook the Vegetables: Keep them slightly crisp for the best texture.
  3. Adjust Seasoning: Taste as you go and adjust the flavors to your liking.
  4. Choose the Right Beef: Lean ground beef works best for this recipe.
  5. Store Properly: Leftovers can be stored in an airtight container for up to 4 days.

These simple tips ensure that your dish turns out perfect every single time.

Frequently Asked Questions About One-Pot Beef and Vegetables

1. Can I use frozen vegetables instead of fresh?

Absolutely! Frozen vegetables save time and work just as well.

2. Can I make this dish ahead of time?

Yes! Store it in the refrigerator and reheat it on the stove or microwave.

3. Can I freeze this recipe?

Yes, it freezes well. Just allow it to cool completely before transferring it to a freezer-safe container.

4. What other seasonings can I use?

Feel free to add cumin, chili powder, or curry powder for a unique twist.

Final Thoughts on Easy Ground Beef Recipe – One-Pot Beef and Vegetables

Cooking an Easy Ground Beef Recipe – One-pot beef and Vegetables is one of the most satisfying ways to prepare a quick and delicious meal. The combination of hearty beef, vibrant vegetables, and a savory sauce creates a dish sure to please everyone at the table.

Whether you’re feeding a hungry family, preparing for meal prep, or just looking for a fuss-free dinner idea, this recipe is a must-try.

👉 Looking for more quick and easy recipes? Check out Quick Recipes And Flavors.

👉 Learn more about cooking ground beef at Serious Eats – Ground Beef Guide.

Now grab your skillet and let’s get cooking. Bon appétit! 🍳🥕🍖

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