Welcome to Quick Recipes And Flavors, your go-to destination for easy dessert recipes. Whether you’re craving a quick chocolate cake, chewy cookies, or light fruit-based treats, our collection has something for everyone. With cooking inspiration from Olivia, you’ll explore simple, tasty desserts perfect for any occasion. Our selection of easy dessert recipes includes international sweets, classic favorites, and new ideas to satisfy your sweet tooth. Make delightful treats without stress—because with easy dessert recipes, baking becomes enjoyable and accessible to all.

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Easy Banana Bread Recipe

Enjoy this quick banana bread recipe made with ripe bananas, perfect for any time of the day. This moist banana bread is great for breakfast or a snack. It is easy to make with simple ingredients. You only need 10 minutes to get it in the oven. Explore our banana bread recipes collection, filled with homemade, flavorful, and easy options, ideal for any skill level. This delicious treat will surely become a favorite in your kitchen!

Prep Time: 10 minutes | Cook Time: 50-60 minutes | Servings: 8 slices

Ingredients

• 3 ripe bananas1/2 cup melted butter
• 3/4 cup sugar1 large egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 pinch of salt
• 1 1/2 cups all-purpose flour

Instructions

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mix wet ingredients: Mash the bananas and combine with butter, sugar, egg, and vanilla.
• Combine dry ingredients: Stir in flour, baking soda, and salt until just mixed.
• Bake: Pour batter into the loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
• Cool & Serve: Let cool before slicing and enjoy!

Discover many easy dinner recipes on Quick Recipes And Flavors. You can find filling meat dishes and delicious vegetarian choices. One option is crispy tofu stir-fry. It fits well in easy dinner recipe collections. Find quick and easy dinner recipes perfect for any evening, offering global flavors with simple preparation. Make dinner time delicious and stress-free with a variety of options suited for busy schedules.

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Garlic Butter Chicken – Easy Dinner Recipes for Every Night

This garlic butter roasted chicken recipe is perfect for an easy yet impressive dinner. As part of our collection of easy dinner recipes, it pairs well with roasted vegetables, making a great one-pan meal for family gatherings or weeknight dinners. Packed with flavor and made with simple ingredients, this dish is ideal for anyone seeking a quick and healthy dinner. With minimal preparation, it’s a perfect option for those busy evenings.

Servings: 4 people Prep time: 15 minutes Cook time: 1 hour and 20 minutes

Ingredients:

For the roasted chicken:

• 1 whole chicken (about 1.5 kg)
• 4 tablespoons unsalted butter, softened
• 4 garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 lemon, halved
• Salt and pepper to taste
• 2 tablespoons olive oil

For the roasted vegetables:

• 4 large carrots, peeled and cut into chunks
• 2 potatoes, peeled and cut into chunks
• 1 red onion, cut into wedges
• 1 zucchini, cut into thick slices
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme (optional)

Preparation:

Prepare the chicken

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix the softened butter, minced garlic, rosemary, thyme, salt, and pepper.
3. Rub the butter mixture under the skin of the chicken and over the top. Stuff the chicken cavity with the lemon halves.
4. Drizzle olive oil over the chicken and season the outside with additional salt and pepper.

Prepare the vegetables

1. In a separate bowl, toss the carrots, potatoes, onion, and zucchini with olive oil, salt, pepper, and dried thyme (if using).
2. Arrange the vegetables in a roasting pan around the chicken.

Roast the chicken and vegetables

1. Put the roasting pan in the preheated oven. Cook the chicken for about 1 hour and 20 minutes. Make sure the internal temperature reaches 75°C (165°F).
2. Occasionally baste the chicken with its juices to keep it moist.
3. After 1 hour, check the vegetables. If they are browning too quickly, cover them with foil while the chicken finishes cooking.

Rest and serve

1. Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
2. Serve the roasted chicken with the vegetables on the side, and drizzle the pan juices over the dish for extra flavor.

Discover Easy BBQ Recipes for Every Occasion

Welcome to the easy BBQ recipes section of Quick Recipes And Flavors. Here, we offer the best easy BBQ recipes for your busy life. Our easy BBQ recipes will inspire you. You can use them for family gatherings, cookouts, or weekend barbecues. Explore delicious ideas like smoky ribs, marinated chicken skewers, grilled vegetables, and more perfect for any season and occasion. Our easy BBQ recipes use simple ingredients and are quick to prepare. This way, you can enjoy the flavors more and spend less time cooking

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Grilled Vegetables Accompanied by BBQ Beef Ribs

This BBQ beef ribs recipe is perfect for a family barbecue or an outdoor meal. With a homemade spice rub and grilled vegetables, it’s a healthy and delicious option for the whole family. Prepare this easy BBQ recipes dish and impress your guests with flavor-packed grilling recipes that are quick to make.

Servings: 4 people Prep time: 15 minutes Cook time: 1 hour (depending on the thickness of the ribs)

Ingredients:

For the beef ribs:

• 4 beef ribs (about 250g each)
• 2 tablespoons smoked paprika
• 2 tablespoons garlic powder
• 1 tablespoon ground cumin
• 1 tablespoon brown sugar
• 2 tablespoons olive oil
• Salt and pepper to taste

For the grilled vegetables (side dish) :

• 2 zucchinis, sliced
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 red onion, sliced into rings
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar (optional)

Instructions:

Preparing the beef ribs :

• In a bowl, mix the smoked paprika, garlic powder, cumin, brown sugar, salt, and pepper.
• Rub the beef ribs with olive oil, then generously coat them with the spice mixture.
• Let the ribs marinate for at least 30 minutes to absorb the flavors. For best results, marinate in the refrigerator for 2 hours.

Grilling the beef ribs:

1. Preheat your BBQ grill to medium-high heat.
2. Place the beef ribs on the grill and cook for about 6 to 7 minutes per side for medium-rare doneness. Adjust the cooking time based on your preferred level of doneness (rare, medium, well-done).
3. Once the ribs are done, take them off the grill. Cover them with aluminum foil and let them rest for 5 to 10 minutes. This helps the juices spread evenly.

Preparing the grilled vegetables :

• While the ribs are cooking, prepare the vegetables. In a bowl, mix the zucchinis, bell peppers, and onions. Add olive oil, salt, pepper, and a bit of balsamic vinegar if you want.
• Place the vegetables on the grill and cook for 10 to 15 minutes, turning them regularly, until they are nicely charred and tender.

Serving :

Serve the grilled beef ribs alongside the grilled vegetables. You can add a side of BBQ sauce to complement the flavors.

Side Dish Suggestions :

• Baked potatoes: Crispy potatoes or grilled sweet potatoes are a perfect side for these BBQ beef ribs.
• Fresh green salad: Balance the meal with a simple salad dressed with a light lemon and olive oil vinaigrette.

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Publish 5 octobre 2024

Quick Lunch Recipes – Quick and Delicious Midday Meals | Quick Recipes And Flavors

Find and delicious quick lunch recipes at Quick Recipes And Flavors, from fresh salads and wraps to hearty beef stir-fry. Enjoy easy-to-follow meals that are perfect for a busy day. Discover nutritious and balanced quick lunch ideas that fit into any schedule, with flavors from around the world.

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Grilled Chicken Caesar Wraps

This Grilled Chicken Caesar Wraps recipe is perfect for a quick and healthy quick lunch recipe. This wrap has grilled chicken, fresh romaine lettuce, and homemade Caesar dressing. It is a great choice for a light lunch or a meal on the go. Packed with protein and flavor, it’s ideal for those looking for an easy lunch recipe that’s both nutritious and delicious.

Servings: 4 people Prep time: 15 minutes Cook time: 10 minutes

Ingredients: