Discover Easy BBQ Recipes for Every Occasion

Welcome to the easy BBQ recipes section of Quick Recipes And Flavors. Here, we offer the best easy BBQ recipes for your busy life. Our easy BBQ recipes will inspire you. You can use them for family gatherings, cookouts, or weekend barbecues. Explore delicious ideas like smoky ribs, marinated chicken skewers, grilled vegetables, and more perfect for any season and occasion. Our easy BBQ recipes use simple ingredients and are quick to prepare. This way, you can enjoy the flavors more and spend less time cooking

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Grilled Vegetables Accompanied by BBQ Beef Ribs

This BBQ beef ribs recipe is perfect for a family barbecue or an outdoor meal. With a homemade spice rub and grilled vegetables, it’s a healthy and delicious option for the whole family. Prepare this easy BBQ recipes dish and impress your guests with flavor-packed grilling recipes that are quick to make.

Servings: 4 people Prep time: 15 minutes Cook time: 1 hour (depending on the thickness of the ribs)

Ingredients:

For the beef ribs:

• 4 beef ribs (about 250g each)
• 2 tablespoons smoked paprika
• 2 tablespoons garlic powder
• 1 tablespoon ground cumin
• 1 tablespoon brown sugar
• 2 tablespoons olive oil
• Salt and pepper to taste

For the grilled vegetables (side dish) :

• 2 zucchinis, sliced
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 red onion, sliced into rings
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar (optional)

Instructions:

Preparing the beef ribs :

• In a bowl, mix the smoked paprika, garlic powder, cumin, brown sugar, salt, and pepper.
• Rub the beef ribs with olive oil, then generously coat them with the spice mixture.
• Let the ribs marinate for at least 30 minutes to absorb the flavors. For best results, marinate in the refrigerator for 2 hours.

Grilling the beef ribs:

1. Preheat your BBQ grill to medium-high heat.
2. Place the beef ribs on the grill and cook for about 6 to 7 minutes per side for medium-rare doneness. Adjust the cooking time based on your preferred level of doneness (rare, medium, well-done).
3. Once the ribs are done, take them off the grill. Cover them with aluminum foil and let them rest for 5 to 10 minutes. This helps the juices spread evenly.

Preparing the grilled vegetables :

• While the ribs are cooking, prepare the vegetables. In a bowl, mix the zucchinis, bell peppers, and onions. Add olive oil, salt, pepper, and a bit of balsamic vinegar if you want.
• Place the vegetables on the grill and cook for 10 to 15 minutes, turning them regularly, until they are nicely charred and tender.

Serving :

Serve the grilled beef ribs alongside the grilled vegetables. You can add a side of BBQ sauce to complement the flavors.

Side Dish Suggestions :

• Baked potatoes: Crispy potatoes or grilled sweet potatoes are a perfect side for these BBQ beef ribs.
• Fresh green salad: Balance the meal with a simple salad dressed with a light lemon and olive oil vinaigrette.

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Publish 5 octobre 2024