Desserts


Easy Banana Bread Recipe

a loaf of bread with sliced bananas on a cutting board

Enjoy this quick banana bread recipe made with ripe bananas, perfect for any time of the day. This moist banana bread is great for breakfast or a snack. It is easy to make with simple ingredients. You only need 10 minutes to get it in the oven. Explore our banana bread recipes collection, filled with homemade, flavorful, and easy options, ideal for any skill level. This delicious treat will surely become a favorite in your kitchen!

Prep Time: 10 minutes | Cook Time: 50-60 minutes | Servings: 8 slices

Ingredients

  • 3 ripe bananas1/2 cup melted butter
  • 3/4 cup sugar1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 pinch of salt
  • 1 1/2 cups all-purpose flour

Instructions

  • Preheat oven to 350°F (175°C) and grease a loaf pan.
  • Mix wet ingredients: Mash the bananas and combine with butter, sugar, egg, and vanilla.
  • Combine dry ingredients: Stir in flour, baking soda, and salt until just mixed.
  • Bake: Pour batter into the loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
  • Cool & Serve: Let cool before slicing and enjoy!